In 2024 Cynthia attended a conference where she was made aware of the benefits of a naturally occurring sugar substitute called Erythritol. However, despite great evidence in the scientific literature, this promising sugar substitute was not available for their patients on a daily basis.
This was the start of indepth research and product development, testing and refining, particularly with the team and patients of Rockfield Dental Centre.(See the graphs on our research page!)